Trading is hosting a three-day dairy farming event aimed at emerging farmers. Photo: Supplied/Food for Mzansi
While it is common knowledge that farming is a difficult vocation, dairy farming in particular is a difficult industry to break into. High input costs, barely-checked internation
That’s Farming editor, Catherina Cunnane, in conversation with Sarah Malone (20) in this week’s women in ag segment. We discuss her dairy farming roots, role within the family business, Malone Agri Contractors and relief milking, her accountancy studies, and her desire to own her own herd
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Freddy Fernandez holds his 8-month-old daughter, Mariana, as he sits with his fiancé, Vanessa Cruz, and their other daughter, Melanii, 4, in the living room of their home Friday, June 10, 2022, in Carthage
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Sometimes, the smallest things take up the biggest room. In your heart and your home! But designing a space for a baby isn’t the easiest of tasks. It’s more than just pulling together bright colours, vibrant accessories, cartoon prints, and decals that they’ll soon outgrow. Every baby, n
Sometimes, the smallest things take up the biggest room. In your heart and your home! But designing a space for a baby isn’t the easiest of tasks. It’s more than just pulling together bright colours, vibrant accessories, cartoon prints, and decals that they’ll soon outgrow. Every baby, n
Welcome to Beach Week, a celebration of the best place on earth.
Throughout history, the call of open water has inspired many to live the life aquatic—and for good reason. There’s nothing like the sense of freedom, simplicity, and self-sufficiency that comes from charting a course
Cold plasma technology use is picking up across various sectors. Danny Bayliss, New Technology Specialist, Campden BRI, explains the benefits and applications of the process as a dry decontamination method
Interest in cold plasma technology has been slowly increasing as food and drink ma
Sheree Headspith of Dortek walks through the qualities and requirements for selecting the right set of doors for food processing areas
Today’s hygiene regulations require food and beverage manufacturers to operate at buildings that meet specific standards in their layout, design a