1 Description
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening
Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor
2 Application
3 Specification
4 TEST REPORT
Sensory Requirements
Microbiological requirements
Heavey metals
5 Equipment
6 Packaging
25kg net weight per craft paper bag with poly bag liner inner.
1kg Aliuminum film bag
6.Shelf life
24 months under condition from point at ambient temperature(max 25C)in original closed containers(RH<75%).Dry place.
7
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT
8 Product&Warehouse
9 Certification
contact
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening
Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor
2 Application
3 Specification
| Raw Material | Vegetable Oil |
| Application | coffee/tea/ice cream/bakery/confectionery |
| flavor | creamy/milky |
| color: | White to light cream |
| Moisture | ≤5.0% |
| Spec: | 25KG/BAG |
| package | poly bag liner inner.OEM LOGO |
| Shelf Life: | 24 months in original and unopened packaging. |
| samples: | samples free |
4 TEST REPORT
Sensory Requirements
| Parameter | Value |
| Appearance | Powder |
| Color | Typical |
| Taste | Typical |
| Odor | Typical |
| No. | Test Item | Technical standard | Test rusult | Judgment |
| 1 | Total Viable count | M<1000 | 30CFU/g | Pass |
| 2 | Moulds and yeastes | <90 | <10 | Pass |
| 3 | Staph aurcus coagulase | <10 | <10 | Pass |
| 4 | Ecoli | <10 | <10 | Pass |
| 5 | Salmonclla | absent | 0 | Pass |
| No. | Test Item | Unit | Technical standard | Test rusult | Judgment |
| 1 | Pb | mg/kg | ≤0.1 | 0.02 | Pass |
| 2 | As | mg/kg | ≤0.1 | 0.07 | Pass |
| 3 | Cu | mg/kg | ≤1.0 | 0.12 | Pass |
| 4 | Ni | mg/kg | ≤1.0 | 0.06 | Pass |
5 Equipment
6 Packaging
25kg net weight per craft paper bag with poly bag liner inner.
1kg Aliuminum film bag
6.Shelf life
24 months under condition from point at ambient temperature(max 25C)in original closed containers(RH<75%).Dry place.
7
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT
8 Product&Warehouse
9 Certification
contact